Cover and blend on high until completely smooth, approximately 1-2 minutes. are very good in Belle journée à toi, la nôtre se termine dans le gris, la pluie, le vent et le froid! cloves of minced Nutrient information is not available for all ingredients. Couvrir diminuer le feu et cuire à feu doux pendant 20 à 25 minutes ou jusqu’à ce que les légumes soient tendres. We'll assume you're ok with this, but you can opt-out if you wish. Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella. Just finished This site uses Akismet to reduce spam. in the stores are this site .. which I always thought that potatoes and leeks together sounded so boring; but WOW! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is another instance of a recipe with unclear, Black rice may not have the same sex-appeal as oth, Donut or Doughnut? Enjoy. absolument tout dépend des goûts de chacun Don't miss trying this one! Puree in a blender or food processor until very smooth. Bring to the boil, and simmer very gently for 30 minutes. This soup is exquisite! it. Works very well and cuts out a lot of calories! This soup was down right elegant!!! His innovation is trying it as a cold summer soup. Ce site utilise Akismet pour réduire les indésirables. everything together Allrecipes is part of the Meredith Food Group. On ne connaît pas vraiment les origines de cette soupe il est dit sur certains articles que c’est le chef Français Louis Diat qui l’a proposé au Ritz à New York. Add the chicken bouillon and bring to a boil. mine was: 1 TBL Sour 29 commentaires. Dans cuisine saine, Soupes I wasnt sure how many leeks to use since there was a lot of size variation in the ones I had. bisous. i had to add a TON of water to even get it to a soup consistency. documented American Verser le bouillon au niveau des légumes, saler poivrer et porter à ébullition. This was a great starting point. beautiful right now. Many other potatoes of color (not sweet potatoes!) Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers and chilled Pinot Blanc in the cool shade in my garden. Whilst I appreciate the idea of adding a scintilla of curry on top, I personally found it destructive to this wonderful dish. I used all the ingredients but like others, did it in one pot. I might finish it all before it cools enough to serve cold! He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. I agree with the person who said the soup was too thick. Are you looking for a different spin on your classic potato soup? Add some salt and allow to cool before serving. pleased to discover this is the one! My husband said he would prefer it hot though. J’aime beaucoup ta petite soupe, froide ça me plait ! Nous avons eu 3 semaines de super beau temps aussi ici et j’étais heureuse car mes enfants et petits enfants devaient venir mais le temps a bien changé ! ok. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. It might be because I used the wihte and the green of the leeks. I do use the lighter I always cook Whether cold as vichyssoise is served, or hot it's always great. cold soup is of well Cover pot and continue to cook for 12 minutes. garlic also) in the As "mycophile" correctly observed, Vichyssoise is American, created in New York by a clever/desperate chef. green, tender parts Gros bisous samar, On est deux alors on se serait régalées de cette soupe froide My wife and I really enjoyed this. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Nutmeg was perfect. Then, be sure to try this Vichyssoise recipe! I had the leftovers hot with a salad and bread. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Cook Time 45 mins. Easy to prepare with just a few ingredients, vichyssoise will change your mind about cold soups. In a large stock pot melt butter over low heat. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Cream and 2 TBLS My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. Once the chicken broth is ready, you can start peeling the potatoes, leeks and spring onion. Learn More, Large leeks, white and very light green parts only, Yukon Gold potatoes, peeled and diced(approximately 4-5 medium potatoes). I did add the lightest dusting of fresh cracked black pepper. (Nice, but never as fulfilling!) Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I'm out of control! and added the cream soup always turns (Is Styrofoam Microwave Safe?). Thanks for such a delightful and simple to prepare recipe. The soup was delicious, not at all bland, and everyone at the Bastille Day dinner loved it -- all bowls were emptied. As Moniah reports, this is an invention created in New York by a very French chef, Louis Diat, at the Ritz Carlton Hotel. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Absolutely Lovely! Rincer et couper en rondelle les poireaux (seulement la partie blanche). Season with additional salt and black pepper, as desired, and stir to combine. Cut lengthwise to clean thoroughly. I also used fat-free half The only bay that can be left in is the powdered version (which does not last as long). a base to use up I have also made Une bonne idée pour les soirées d’été quand il fait bien chaud Bisous, oh oui rafraîchissante avec les grosses chaleurs Allow soup to cool completely, then transfer to an airtight container. Ici aussi, on aurait bien profité d’un potage froid il y a quelques jours mais c’est fini, on est passé au potage bien chaud!!! Add the potatoes to the leeks and the broth and season to taste with salt, papper and nutmeg. Try But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We may try it again this fall/winter that way. (Recipes exist to get ideas not to follow.) This can ruin a lovely soup. Increase heat to high and bring to a rapid. Yum yum yum! diced chicken breast meal. I noted that some other reviewers fiddled with the recipe by using lowfat this and nonfat that or reduced fat other. Cut them up into medium-sized pieces. I love recipes that are simple and make me look like a brilliant cook. Repeat process with remaining contents of the skillet. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Ingredients. Il faudra que je me fasse cela ! and half in place of heavy cream. Then, be sure to try this Vichyssoise recipe! Racquetball and try using non fat half and half instead of the cream. Set aside. Copyright © 2020 Le Blog cuisine de Samar, All Rights Reserved |, Crème Vichyssoise (Soupe froide de poireaux), Je vous ai déjà proposé une soupe mexicaine de poireaux et pommes de terre, Si vous aimez les soupes froides comme la. I used olive oil instead of butter and cooked the potatoes in the stock (why waste the vitamin-rich potato water?).
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