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Then add 2kg diced Kangaroo rump and seal before adding 1 litre chicken stock, bring to the boil and skim. Preparation: Marinate diced kangaroo with olive oil, salt, pepper, oregano and rosemary, a few leaves of coriander and some mushroom, then leave it for a couple of hours in a fridge. Nebraska school fires chef for serving kangaroo meat. Munducklin Kangaroo Curry. Want to use it in a meal plan? Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Course: lunch, dinner. Gently combine mixture in casserole dish then cover and transfer to oven for between 1.5 hours (kangaroo) - 2 hours (beef). To serve add herbs and seasoning to taste. See article. In a little oil cook the 1 brown finely diced onion, 1T chopped ginger, 1T chopped garlic, 1 Tbspn Munducklin Curry Powder, Cook for a few minutes stirring frequently. Calories, carbs, fat, protein, fiber, cholesterol, and more for Diced Kangaroo (K-Roo). Serves: serves 1. Remove lid and cook for a further 30 minutes, or until meat is tender. Head to the diet generator and enter the number of calories you want. According to the site it also works well with chicken and pork, but not beef. Cooking Time: less than 30 minutes. Meatball sandwich. Recipe I found on the Kangaroo Industry Association of Australia's site. Cooking Method: fermented. Ingredients: 300-400g of diced kangaroo oregano salt pepper rosemary coriander leaves pack of mushrooms 2 zucchini soy sauce rice olive oil. The original recipe didn't include any quantities so I've listed what I used to cook a single serve. Kangaroo recipes. Ingredients: 300-400g of diced kangaroo oregano salt pepper rosemary coriander leaves pack of mushrooms 2 soy! To cook a single serve 300-400g of diced kangaroo ( K-Roo ) 300-400g of diced kangaroo rump and seal adding... 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