I’ve never tried making it in a Crock Pot myself. You’ve taken a meat hot dog and added another meat to it.” To them I would say “Yes I have, and your appreciation is noted.” , You might also enjoy this recipe! Shirley Moore. Bring to a boil, reduce heat and boil gently for about an hour. Yeah, I know its gross but it’s raw meat and someone has to cook it so buck up, buddy, that “someone” is you. When I stayed in Calgary 50 years ago, my friend called them Wieners (pronounced weeners) if they went on a plate with vegetables and potatoes; but in a roll with sauce the whole thing became a hot dog. Just curious. It thrills me that you let me know how much you enjoy this recipe. Follow our quick and easy, step-by-step, photo illustrated instructions to learn how to make our North Carolina style Hot Dog Chili. There are many options when it comes to making chili. I’ve been looking for a recipe with the finely textured chili as the end result rather than the chunky stuff you might eat as a meal. I do make my own chili by my Moms recipe. What did you think of the recipe? When we go home, I go straight to a mom and pop grill and get a cheeseburger all the way, which is chili and that’s it. So much flavor! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Now get a ladle and skim the majority of the grease off the top of the pot and into a separate bowl. This will be my go to. His brother stayed straight across the street and drove a truck for a potato chip company. There are so many varieties out there nowadays that just about everyone has an appreciationn for them. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil. 1/2 cup Water. Reduce heat to medium-low; cover and simmer for 1 hour. Did you ever hear of that or enjoy it? Bring the water to a boil. Still trying to find a hot dog chili to top Angelos. I don’t drink beer, but I’ll be adding it to the recipe for sure! Like Shelia’s idea of the garlic but I’ll save that for second time round and maybe use fresh crushed cloves rather than powder. Mama put a bit of sugar in a lot of the things she cooked for various reasons. You’ll find that the recipes eventually list ingredients in order when I caught on to how things work. We get our Viennas and Franks in the delicatessen section of the supermarket. I hope you can find some soon. Kathy, I’ve loved hot dogs as long as I can remember. Then when you reheat it ( as I make it and freeze it so it’s always on hand) I add a little water to the consistency I want. What can I do to tone it down? Learn how your comment data is processed. Bring chili to a simmer over medium heat and cook, stirring frequently, until thickened and desired consistency is reached, 15 to 20 minutes more. 0 %. Hey Steve, Are you sure your from the south? Place the beef, onion and 2 cups of water in a Dutch oven or soup pot over very high heat. I will definitely give your recipe a try. Add sugar. You’ll need ground beef, salt, chili powder (my mother swears by Mexene), and black pepper. https://juliassimplysouthern.com/2014/05/julias-southern-hot-dog-chili-1.html You can leave it because typically you would use a slotted spoon to drain each serving before topping a hot dog or burger. This is one of those recipes you get told over the phone whenever you need it and no one actually bothers to write it down. Stir well and put over medium high heat. Cook, stirring occasionally, until onions are tender and starting to brown, 10 to 15 minutes. It’s a keeper , Sherry, Don’t be afraid to experiment and make the recipe your own. Thanks for sharing your comments. Let me know what you think when you try it. For me, the key is to a great homemade hot dog chili recipe is that it won’t overtake the taste of the hot dog (cause I wanna taste that too). Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually. Recipes to feed your body and warm your heart. Smile. Hot dog buns, Spiced Chili (recipe follows), coleslaw, sauerkraut, mustard, and chopped onions, to serve, 1 (14-ounce) can diced tomatoes, undrained. One cooking session – lots of delicious hot dog meals with all the trimmings. Regardless of how you top them, hot dogs are a favorite for many. Thanks for sharing. Julia. Thanks for sharing! Do you drain the ground beef? It took me years to craft the perfect hot dog chili sauce so I wish I'd seen this recipe for Southern Hot Dog Chili Sauce from Julia's Simply Southern a long time ago because it looks absolutely perfect! Completely agree, Larry Webb! Add the ketchup. That’s an interesting method, so I’ll give it a try. Spread yellow mustard on hot dog bun, add frank and sauerkraut, and top with chili and diced onion. Stuff hot dog bun with frank, drizzle with yellow mustard, and top with chili and chopped creamy slaw. If I had a babysitter I would have had it done by now. ★☆ Maybe just keep the water as is? 1 teaspoon Apple Cider Vinegar. I am working on the free e-cookbook of freezer recipes. We always seemed to have hot dogs in the refrigerator. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Each serving would be about an ounce or around 2 tablespoons, Hi Julia, I would like to know if this chili sauce is spicy hot? Save Recipe Print. This is super easy if you do it under the water. So you don’t cook it first? I hope this helps. For y’all. Would you suggest doubling all the ingredients? They were the best, ha. A wetter chili soaks into the buns more so I prefer a somewhat thicker type. There are so many things I want to talk about. You’ll need a good bit though. Thanks for all your awesome shares! Of course, nothing makes one any better than to find it made with fresh homemade Cole Slaw and most certainly with homemade chili. I’m concerned about the amount of water though…the recipe already calls for 3-4 cups. Ingredients. Give them great hot dog chili. Because I love ya’ll and because it’s summer time and most of us are going to be making more hot dogs over the next two months than we will the entire rest of the year combined. Chili dog - Wir haben 8 tolle Chili dog Rezepte für dich gefunden! Just a pinch though. If that changes at any point in the future you’ll know by the sudden influx of grilling recipes I post! The logos on the right side of screen, P for pin, F for facebook,Twitter,and the Gmail/Email makes it very difficult in seeing recipes. Much better texture than larger chunks. The woman goes inside to organize the plates and cutlery. So I called Mama “Can you tell me how to make the hot dog chili again?”. Your email address will not be published. And, for me, a boiled hot dog is just about as good as one cooked on a grill. Oh how we need that today. I had a babysitter once…for about an hour or so. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Gotta add the sugar, if for no other reason than it reminds you of your Mama each time you add it. Yes, I sure will. Some folks like a thick chili, others prefer one a bit more on the juicy side. 1/4 cup Ketchup I’ll just ignore your questioning my roots. Add a tablespoon of pepper as well (more if you like). I hope that you love this hot dog chili just as much as so many do. 1 teaspoon Sugar Have a blessed week. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I eat them either way. This is said to be the best eating & so healthy so I must try it. Bring chili to a boil over medium-high heat. Can’t wait to try it! Cook franks according to package directions. Stir for about … Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Are they considered a "spice"? Hi Libby, I bet you make some great chili on your own, along with lots of other good stuff. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill – beer in hand. Have you added any instant pot recipes yet? Ughh. Typically for myself it is chili, mustard and onions. Go up to the search box at the top right of this page (right beneath my header) and type in “Morton Salt” and posts where I have mentioned it will come up. When water is reduced, add tomato paste to thicken. Take handfuls of the beef and submerge in the water, mooshing it up with your hands. -Steve. What’s your favorite? This is EXACTLY how it is at my Mom’s house. I do have a few slow cooker recipes. Trust me. Is it greasy? 3/4 teaspoon Salt If you look at the photo, you’ll notice how the ground beef has a fine texture, like crumbles, which is the result of cooking it in water. Add garlic, and cook about 2 minutes more. I lost my left arm to cancer and I need something with pockets to help me out! Shirley, I contacted The Hip Hostess and she was so grateful for the opportunity to send you your choice of a Hip Hostess apron in addition to our winner. When you are done it will look like this. Place enough water in a pot to cover your beef. When I was pregnant with my daughter, (34 years ago! Hoping you can link back to the party for a possible feature. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Freeze leftovers for your next cookout! The man asks the woman how she enjoyed ‘her night off.’ And, upon seeing her annoyed reaction, concludes that there’s just no pleasing some women. We had company over the weekend and I cooked several big meals but decided to do a simple one as well. Take handfuls of the beef and submerge in the water, mooshing it up with your hands. I am linking back now . You sure can, suit it for your tastes. When a man volunteers to do the BBQ the following chain of events are put into motion: Fill a pot with about enough water to cover up your ground beef.
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