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; Roll the larger piece and place in a deep pie pan. Place the pastry dough on a lightly floured surface and cut in two pieces, approximately 1/3 on one side and 2/3 on the other side. For the Crust: 2 cups/200 grams plain flour or all-purpose flour (see tip below) Pinch of salt 4 ounces/110 grams butter (cubed or an equal mix of butter and lard) Preheat the oven to 350°F. Add the chicken and mushroom … ⏲️ Baking Time.

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