rainbow swirl cake

It took a really long time to get the batter to the colors I wanted, and after it was baked, It was really flat. Oh yes- he liked the cake , Original recipes and images © In Katrina's Kitchen, posted in: All Recipes, Cake, Holidays, Rainbow, St. Patrick's Day, Tutorials and Techniques // I decided to make cupcakes and a small 6in cake for my nieces 1st birthday. So far it looks great. Made it! Buttercream cakes are best consumed at room temperature and will be hard when cold. You add a little of the powder to your dry ingredients, then add water when it’s time to add the liquid. Hello..I need to use a 12×18 pan how many recipes would I need to make up? To pipe shells around the bottom of the cake, create another log of rainbow frosting, add it to the piping bag and pipe shells around the bottom in the cake manner – turning the bag slightly after each shell. Can you do this in a 13 by 9 inch cake pan? I have updated the post to show exactly what colors I used. 13. The great thing about this cake is that it really is easy to make. Everyone loved them, the taste as well as the colors. store and thought it might inspire a new creation!!! Design by Purr. If you are making a layer cake of any sort, it's worth reading up on a few techniques like levelling, crumb coating, and smooth icing. The last air pocket issue to watch out for, a the most important, is in the piping bag. ©2020 In Katrinas Kitchen. I hope you enjoy it! I like your blog!!! Make it your own and have fun! I used piping tip Ateco 849. One of my favorite parts of the cake! He deserved a Rainbow Swirl Cake. Is it possible to substitute powdered coloring for the gel? Have you ever adding chocolate chips to it or a filling? My granddaughter was so proud to tell her class that she was a helper. Begin piping shells of frosting around the top edge of the cake. After the purple, add the blue, then green, then yellow, then orange and finally red. Once your batter is made, divide it evenly between 6 bowls. I hope you will try it again. My kiddos will LOVE this. Do not over mix the batter. Hello, sorry to respond and someone else is comment, but I couldn’t seem to respond to the recipe in general, probably because I’m not a member of the site. Enjoy every minute as they grow up too fast. Hi, It turned out perfect , moist and not delicate to handle. And yes, it’s really just a preference. The asterisk indicates that there’s a note about it at the bottom of the recipe card. I settled on the rainbow cake, I always wanted to try making it. I order. This vibrant show-stopping cake is scrumptious and surprisingly easy to make! Hope you and yours have a Happy, Healthy New Year! Do this by folding it with a spatula for a few minutes. My niece also enjoyed smooshing it all over!???? I want to make it for my son’s 4th birthday (he has chosen “rainbow” as his new favorite color because he just can’t decide which one he likes best!). Many thanks. You use one teeny tiny drop of Americolor gel food coloring to get these vibrant colors. Hi! Smooth out for a watercolor effect. , Hi Lindsay!!! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Wilton also makes gel food coloring (available at Wal-Mart, Michaels, and JoAnne’s). Just FYI! famous blogger if you aren’t already Cheers! Thank you for sharing all your recipes. Beat the egg whites, salt and cream of tartar, slowly add in 1/3 cup of sugar and continue beating until soft peaks form. Maintain at medium-high heat until temperature reads 235-240F. Bake for 28-33 minutes, or until a toothpick inserted comes out clean. Thanks for stopping by! Add the remaining dry ingredients and mix until well combined and smooth. I do not even know how I ended up here, but I thought this post was great. Store cake in an airtight container until ready to serve. I love when he gives me that ornery little grin when he’s been caught. Thanks for stopping by! Preheat oven to 350°F (176°C). Reserve about 1/3 cup. If this isn’t allowed, please let me know. Stir until sugar melts and becomes clear. Thanks Char! It can over develop the gluten in the flour and you end up with a tough cake. Refrigeration of cakes with fondant toppers is NOT RECOMMENDED. of batter into each pan. I’m in Australia so wouldn’t even know where to buy gel food colouring (I did do a quick google though can only find red and black gel colourings locally) so just seeing if liquid would work too. With a steady hand, work your way around the cake until it is completely covered. For these I used my buttercream recipe with 6 tablespoons on milk. I have liquid colouring (I’m not much of a baker though my soon to be 3 year old really wants a rainbow cake for her birthday and we’ve done a rainbow layer cake before so wanted to do something different to surprise her and love the look of this cake) To do this, grab some clear wrap and pipe a line of each color right next to each other. When my four year old granddaughter saw this cake, we had to make it for her birthday. Katy Perry birthday party? 2. 11. By default comes with a rim of sprinkles around the top boarder. Prepare your cake batter as you normally would and divide into however many sections that you would like. Required fields are marked *. As you continue piping and turning the piping bag, you’ll get a rainbow that rotates around so you see all the colors. I love how he sings his ABCs at the top of his lungs. If your cake cutting is soon after collection, inform us so we can make the necessary arrangement. 24. Wish I could attach a picture. If you don’t want to make Italian buttercream you can use the American variety. you are such an inspiration! Happy Birthday to your little guys. Can’t wait to cut into it tomorrow!! It’s a great base for an easy pastel Easter cake too! As you may already know, I’m a big fan of Challenge Butter. Am worried that dropping it in incorrectly may result in a sludge of colours and ruin the cake’s appearance, so any guidance is appreciated. I think you could probably just do one to get a fairly thin sheet cake layer. But I have a few questions, and I’m a fairly new at baking, so please bear with me. It would make the perfect birthday cake, celebration cake or St. Patrick’s Day Cake! )and why don’t you use baking soda to activate the buttermilk?isn’t it necessary?thx alot. So I reduced by 50 g. Not much but the cake is sweet enough even with less sugar. I use Wilton gels which create intense brilliant colours. I love the technique because I’ve never gotten swirl cakes to actually swirl. Feel free to use my tutorial for frosting a smooth cake, if you like. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. I bet our boys would be great friends! Hi, How Wonderful,’I’m sure your son has had some fab birthdays since you made the rainbow cake for him. If you use gel or paste then you will only need 1 drop per section for a brilliant, deep color. Notify me via e-mail if anyone answers my comment. I’m really not sure how that would turn out without trying it. Because I have cheap dollar store pans, I actually ended up with thinner layers and a 4 layer cake. Thanks for sharing! And your stand mixer should be perfect. Bake for 30 minutes. it was amazingly easy mad it with my girl on our girls night. After smoothing the icing, with the clock ticking towards party start time, I pressed on a few edible dinosaur decorations and decorated the sides in rainbows of smarties. I’m going to follow you. We watched I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! The looks of surprise and delight on small faces and the "Wow! Required fields are marked *. It’s a moist, delicious cake that’s easy to make and perfect for a celebration, kids birthday party cake or even St. Patrick’s Day! Any suggestions? I know because back when I first started baking, I didn’t really get it myself. Is it just a matter of personal taste preference? . I made this for a birthday party last month and it was a huge hit. Thanks! If you find cake decorating to be a bit intimidating then check out my How to Decorate a Cake post, it has lots of helpful tips and a full how to video. The icing complemented the cake perfectly. That’s what I use. Using a spoon, spread to achieve a feather like shape. So fun! I know it's the trend these days to buy beautifully made and flawlessly presented birthday cakes for one's children but that's not how I roll. Your recipe and presentation looks awesome, and I really want to try to make this cake. Thanks Blossom. Once the cake has chilled, pipe Italian buttercream on the outside of the cake. I’m from England and we tend to use the liquid food colourings, will this make a difference or do I need to get hold of some gel colourings? I’m so glad you were happy with it! Tagged: kids birthday cakes, cooking, 1, recipe, cakes, dessert. If refrigerated, thaw (for 1-2 hours for small cakes or 2-3 hours for big cakes) before cutting / serving. The cakes didn’t rise as much as yours, not sure why. Photos are for reference only. It’s soft, light, buttery and tastes absolutely delicious. He is so thrilled!!! The cake is vanilla but the buttercreams are flavored with a hint of orange blossom water! Given the nature of the cake, you could make it 10 times and it’d be a little different every time. My daughter and I were making this cake and baked it without the food coloring. I’m sorry that your experience with this cake was not good. You can buy a set on the, or make your own from foil and paper towels at home. 26. Made it with my four-year old acting as assistant! Add the eggs two at a time, mixing until well combined after each. Please read my privacy policy.

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