Purchase a boneless pork loin roast, season (try my amazing grill rub), and slow cook or roast in the oven for approximately 20 minutes per pound at 375 degrees. Boneless Pork Loin Roast Basic Tips: Pork loin roasts are my go-to favorite pork cut: they are inexpensive, easily feed a crowd, can be cooked in slow cooker/crockpot recipes as well as oven, and have less fat and gristle. Combine pork, Coca Cola, onion, garlic, salt, chili powder, cumin, and oregano in a 5-to 6-quart slow cooker and stir to combine. I've used Coke when making pork, too. Here, the sugary drink tenderizes pork shoulder, and classic carnitas spices like chili powder, cumin, and oregano add balance. NOTE: Alternatively, you can slow-roast. You have got to try it, very well worth it. 2/3 cup Coca-Cola. Combine all the ingredients except for the meat, to form a marinade. mix in saucepan and simmer till thickened. Place roast, fat side up, on rack in roasting pan. Fall of the bone indeed ! the sauce/glaze should read as follows: 1 cup brown sugar, 1 T cornstarch, 1/2 teas. Again, it really tenderizes the meat. I cut the salt by half and it was still a bit too salty. Glaze, 2 tablespoons butter During last 1/2 hour of cooking time, brush on the glaze. Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Powered by the Parse.ly Publisher Platform (P3). 339 calories; fat 19.3g; saturated fat 7g; cholesterol 113.6mg; carbohydrates 7.2g; fiber 0.7g; sugars 5.2g; protein 32.8g; sodium 777.1mg. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. Insanity? Well, actually, the classic soda is a famous ingredient for braising big cuts of meat. Very moist! Remove roast from marinade and discard the marinade. Coca-Cola with meat you say? WIN/WIN/WIN! Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2-1/2 to 3 hours. Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2-1/2 to 3 hours. Mmmmm good! Is it really better than using a credit card? Also what is 1/3 cup of bal? Do not cover. dry mustard, 2 T butter, 1/3 cup balsamic vinegar, 2/3 cup coca cola, sale & fresh ground pepper to taste. Combine all the ingredients except for the meat, to form a marinade. We will no eat pork tenderloin unless it is cooked this way. I got this off another site where the recipe was almost identical. Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. Did anyone notice that the Coca-Cola Sauce has no Coke listed! During last 1/2 hour of cooking time, brush on the glaze. Created by voccuz. Use your meat thermometer or whatever means you like to achieve desired doneness.
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