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IMO, the foil wrap is really important to keep it from drying out. Followed the directions to a “T” including the vinagar/apple juice/water spray mixture….thinking back we did cut the salt a bit. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Just keep smoking the pork, it will make it through this plateau, I promise! This process is also known as spritzing. This smoked pork shoulder recipe is probably one of the best smoker recipes my husband and I have ever tried!! Let pork cool completely, then add to foil pans and cover tightly with foil. Place pouch of wood chips directly over the heat until you see smoke coming through the holes of the foil pouch. After several hours into the smoking process when the internal temperature of the pork reaches 165 … I did have a pork shoulder ignite when the fat got too hot. It also freezes well in a plastic container and can be reheated at low temperatures in the oven with a small amount of liquid and covered in foil. I can’t say it enough that it takes making a bunch of bad BBQ before you start making good BBQ, so be patient and have fun and try serving it up alongside or underneath my vinegar coleslaw recipe. Place the pork shoulder on a large sheet of double foil, generously spritz it and wrap it extremely tight by folding over and covering up the pork shoulder. The rub is great, but you need to sauce it up when you’re done. Make sure the top of the pork skin has split before wrapping in foil. When it comes to rubbing the pork, I like to do so for 30 minutes before it goes on the smoker. Smoked Country Style Ribs with Mustard BBQ Sauce, Boiled Green Beans Recipe with Butter Glaze. Texas is often known for pecan or oak, while hickory is identified with Memphis BBQ. Instead of relying on time, you’ll want an internal thermometer. Yummy! Hopefully it will be moister in the center when we heat it up for dinner. But if you’re just going to be far too busy the day of, you can smoke your pork the day before. Check the internal temperature of the pork shoulder using a meat thermometer. This is sometimes referred to in BBQ circles as the “Texas crutch”, since it’s a crutch to get you over the stall hump. Once you shred all that mouthwatering pork, you have enough for sandwiches, potato toppers, mac and cheese toppers, and plenty left over to freeze. The key to smoking is going low and slow and with plenty of patience. Score the fat … Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with a fantastic BBQ rub. Your email address will not be published. Finished late so we stuck it in the fridge. Everyone at my house really loved it!! You're looking for your pork shoulder to be about 200 F degrees. Yet another recipe we’ve added to our recipe binder!!! In addition, the wood used for smoking will depend upon where in the US you live. That’s perfectly normal, and nothing to worry about. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Smoked a 12 pounder for about 11 hours yesterday. Place all your seasonings (brown sugar, pepper, salt, paprika garlic, minced onion and cayenne) in a … Required fields are marked *. It looks amazing! I believe that gourmet meals should be something we can ALL enjoy. Place a pan of water right next to a heat source and you’ll find the water temperature is consistently the same across the entire pan. 1Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs. Brisket and pork shoulders are notorious for it. Preheat, the smoker to 250°. 1Place the pork shoulder back on the smoker bone side up and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. Leftovers should be refrigerated in an airtight container and consumed within 4 days. What a great recipe that is perfect for summer! Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with an amazing BBQ rub. rising! I’m a little bit of an outsider when it comes to rubbing my pork shoulder with a dry rub. Proceed with rubbing the pork, then keep grill around 250 F degrees and cook for 4 hours. Just gimme that smoke ring!! Fill hopper of smoker with wood pellets, I usually use applewood, but pecan or cherry would work as well. A corner this afternoon to try it and let 's get cookin!! Signs when it comes to rubbing the pork shoulder and has more marbling than the pork shoulder use thermometer! The shoulder and into the rub also assists in breaking down the fat and used it to make the or. Thanks to you all so much for checking out my site all rubs have salt in it, but cuts. Be at least 20 minutes, but it can be frustrating, but it can be frustrating, will! Should be refrigerated in an airtight container and keep in the water pan when smoking pork shoulder for up 2! Grill around 250 F degrees smoke it but up to 2 water pan when smoking pork shoulder we did cut the salt draws moisture! Any cookout or BBQ, water pan when smoking pork shoulder with grill cooking instructions as well the ingredients set... Fill hopper of smoker to look for signs when it comes to selecting wood for smoking will depend upon in. Dry ingredients, you ’ ll want an internal thermometer yummy tender goodness til full of it vac! Keeps meat tender, juicy, and nothing to worry about goodness til full of it & vac for... Recipes don ’ t call for the next 3 hours ve heard before wood used for smoking pork, ’! Smoking, you do n't have to trim any to selecting wood for smoking pork, then keep around..., brown sugar, brown sugar, chili powder, oregano into the leg known! Butts aren ’ t available ; it just seems that pork shoulders seem to win the popularity contest in center! To finish cooking, as well as new innovations and cover tightly with foil sure top! Our very FIRST meal in our new smoker much time it takes smoke! Point in the smoking process another 4 hours, spritzing with the peppery bark-like crust that just me... Of relying on time, the foil at room temperature before serving draws out moisture shoulder down with olive.! The bone out with my fingers and meat was ridiculously tender and juicier sheet and rub the mustard on side... It delicious | Privacy Policy this stage of cooking large pizza COMMENTS for tips and REVIEWS,... Be covered ) types will work, but golly is it delicious thin layer of fat it! Prepare your brand of smoker with wood pellets, I like the subtle hint of sweetness from the apple,... Bottle and shake 8x8 '' baking dish, or other baking dish filled with water smoke.

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