peppermint bar cookies

Once the cookies are baked, place the cooled in an airtight container and store on the counter for up to four days. For the more-adventurous baker, when cookies are cooled, melt 1 1/2 to 2 cups white chocolate morsels by placing in a bowl over a small pot of simmering water and stirring until all the morsels are melted. Next beat in the egg yolk and vanilla extract. Beat eggs, vanilla and peppermint extracts, and red food coloring into butter mixture until smooth. In a medium bowl whisk together flour, baking powder, and salt. Bake for 25-26 minutes until the crust starts turning golden brown. Of course, they are best fresh out of the oven, in my opinion. Makes 20 bar cookies. The magic of chocolate and peppermint…now in cookie form. 1 cup or 2 sticks of butter, softened They baked fine. 5. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peppermint-bars/664743. There’s only one problem with it: it’s not a cookie. We enjoy creating recipes that are simple, fresh, and family friendly. Do not over bake. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside. Form the cookie dough into balls, about 2 tablespoons of dough. Combine the flour, baking powder and salt; gradually stir into creamed mixture and mix well. I also sprinkle flaked sea salt on top of the cookies. Chocolate chip cookies with chopped up peppermint bark, the perfect chocolate chip cookies for the holidays! The addition of peppermint bark makes these the best Christmas cookies! Spread evenly over cooled brownie. I left out the peppermint extract and red food coloring. Heat for 30 seconds and stir. Place the chocolate chips and shortening in a microwave safe bowl. Place on prepared baking sheet, about 2 inches apart. Add the egg and vanilla and beat again. Spread the melted chocolate over the cookie layer using a spatula. Peanut butter cookies are o e of my favorites. And then for the finishing touch, you sprinkle the crushed candy on top. They tasted very good and both my roommate and I love them! 1 large egg yolk at room temperature I use my 2.5 inch circle cookie cutter from this handy set. Let white chocolate harden. Home » Blog » Christmas » Peppermint Cookie Bars. Notify me of follow-up comments by email. Leave a comment below and share a photo on Instagram. It will stay fresh for a few months. I also like to use it to make Peppermint Bark Chocolate Chip Cookies. The only special ingredient you need is the peppermint bark! One review said they had to bake them longer because they were gooey. Cool in pan on wire rack. Keep the dough as even as possible. Makes 20 bar cookies. … Let cool on baking sheets for 2 minutes before removing to finish cooling on wire racks. Not sure I'll go to all that trouble again. The only special ingredient you need is the peppermint bark! As a result, several features will be disabled. Yes, cookies! Transfer cookies to a wire cooling rack and cool completely. I would make these again. Preheat oven to 350 degrees F (175 degrees C). Place the chocolate chips and shortening in a microwave safe bowl. To fix that, I’ve turned peppermint bark into peppermint bars. Preheat oven to 350 F. Grease and line a 13 by 9 inch metal pan with parchment paper and keep aside. Prepare brownie mix as directed on package. Very good. Whisk flour, baking soda, and salt in a bowl. The pictured cookies are about the size of Oreo cookies. These Peppermint Cookie Bars start with a sugar-cookie crust, baked in one solid layer until it’s golden brown. Stir until melted. Watch the time. Spread over the cooled shortbread. Poke holes all over using a fork. https://www.familyfreshmeals.com/2016/12/peppermint-cookie-bars.html Next beat in the egg yolk and vanilla extract. We loved them! Preheat oven to 350°F. Put the pan back in the oven for a minute to help the chocolate chips melt. What would you serve with this? Everyone loves chocolate chip cookies and they are going to love this festive twist on the traditional chocolate chip cookie. Spread the melted chocolate over the cookie layer using a spatula. This blog is full of my love of food, photography, family & friends. Especially chocolate desserts, because chocolate and mint together are a magical combination. Required fields are marked *. Amount is based on available nutrient data. Set aside. Read full disclosure. Whisk the flour and salt in a bowl and keep aside. The Decorated Cookie • Wordpress VPS •. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. We share a love of cooking, baking, and entertaining. Percent Daily Values are based on a 2,000 calorie diet. In love with these!!! This is basically a layer of melted chocolate (dark, white, or both) with crushed peppermint sprinkled on top. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Chop up the peppermint bark with a sharp knife, you will need 2 cups of chopped peppermint bark to make these cookies. Preheat oven to 350 degrees F (175 degrees C). Quickly top each cookie with a Peppermint Kiss and allow cookies to rest on baking sheet for 5 minutes before moving to a cooking rack. Beat butter, vegetable shortening, light brown sugar, and white sugar in a separate large bowl until creamy. Roll the cookie dough into balls and freeze for up to one month. 2. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in, Christmas Recipes, Cookies & Whoopie Pies. We were out of candy canes so I used 24 starlight mints. Let them cool completely. Crockpot Sausage Tortellini Stew (with vegetarian version), Freestyle Weight Watchers Crockpot Recipes, Handful of peppermint candies/ holiday m&ms and couple of candy canes, crushed. Next time I will add a bit more flour...maybe 1/4 cup. While the cookies are cooling on the baking sheet, Gently push the remaining ½ cup of peppermint bark chunks into the tops of the cookies for decoration. Preheat oven to 325 F, grease an 8-inch pan, and set aside. Heavenly! OMG!! These were so yummy and a different treat from our norm of chocolate desserts. A longtime family recipe. You saved Peppermint Bark Cookies to your. Cut the cookie bar into desired shape. Beat the butter and powdered sugar in a mixing bowl. Add unlimited recipes. In a large bowl, cream shortening and sugar until light and fluffy. Calories per serving: Holiday magic in a cookie. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Spread over top of chilled brownie. Add the flour mix little bit at a time and mix till it starts coming together. Your email address will not be published. You can hang them on the tree, slip them in a stocking…or best of all, put them into your holiday desserts. Everyone really likes it as a dessert after big family meals because it's so light & refreshing. Top with peppermint candies and sprinkles. Depends on your oven. 4. mixing bowls. *Pure peppermint and vanilla extracts are available at regular grocery stores; they should say pure on the label. Our kitchen is always open! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. When ready to bake, preheat the oven and follow the same instructions, just add a few extra minutes to the baking time. Combine 3/4 cup butter, sugar, cocoa, and vanilla in 2-quart saucepan. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Poke holes all over using a fork. This gives them the more festive look. Learn how your comment data is processed. Stir until melted. I put 1 ½ cups chopped peppermint bark in the cookie dough and reserve a half cup to gently press onto the cookies when they come out of the oven. wire rack Link in another recipe. Once it’s cool, you just slice it into bars, and presto! how to make peppermint bark cookies Line baking trays with parchment or wax paper and set aside. © 2008 - 2020 Two Peas & Their Pod. All rights reserved. 1/4 teaspoon of salt They turned out very well...they ended up baking for about 10 minutes total. The Two Peas & Their Pod Cookbook is here. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Using hand mixer, beat the butter and sugar in another bowl, till fluffy. but instead of dipping half the cookie in the chocolate i did the whole front (or face) they came out great and i know my coworkers will love them as much as we do. Also instead of using shortening I used almond oil. Made them with my I used 2.5 tbsp...perfection. Preheat oven to 375. The additional peppermint bark on top of the cookies makes them extra pretty and extra delicious. Order Now. I shape peppermint bark cookies into circles, but you can use any cookie cutter shape. Bake 15 minutes or until toothpick inserted into center comes out almost clean. We love sitting around the table with good food, good conversation, and good friends and family! Bake at 350 Degrees for 7-9 Minutes or until fully baked and lightly golden around edges. Using hand mixer, beat the butter and sugar in another bowl, till fluffy. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place on waxed paper and sprinkle with more crushed candy cane. Transfer the crumbly dough to the pan and spread and pat it down. https://cooking.nytimes.com/recipes/1017972-chocolate-peppermint-bars Bake in the preheated oven until cookies are set but not browned, 9 to 10 minutes. It is the best peppermint bark and a MUST for December. Preheat oven to 350°F. Take the pan out of the oven and sprinkle the chocolate chips on it. Grab a warm cookie, a glass of milk, and ENJOY! Peanut Butter Blossoms have been a Christmas favorite for years! Sprinkle with crushed peppermint candies, if desired. Made this it was pretty easy. Information is not currently available for this nutrient. https://www.bigoven.com/recipe/peppermint-bars/664743, Get Detailed Nutrition Facts on Any Recipe. When a past boyfriend took me to his family's Christmas dinner, I was asked back "Even if you stop dating our boy" since it was such a hit!" 2 1/2 cups confectioners' sugar. Your email address will not be published. 4-year-old daughter who had fun and kept saying 'mmmm' as she ate them. You will love the sweet, salty, minty, chocolaty, buttery combo! "I get asked to make this year after year for Christmas and sometimes Thanksgiving. Cook over medium heat, stirring constantly, until butter is melted and mixture is smooth. 205. Cut the cookie bar into desired shape. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't bake longer. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. At 10 min they were really gooey so I baked 2 min. 1 cup granulated sugar Lightly flatten cookies with the bottom of a drinking glass. 6 peppermint candy canes, crushed - or more to taste. I made them exactly as the recipe suggested but when they were finished I topped them with white cookie icing and crushed peppermints. They don't taste too bad except for the first gooey ones. Have not made any of the recipes yet but plan plan to soon. 1 1/2 tablespoons heavy cream Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wanted a peppermint cookie that was easy and reminded me of Christmas. They are really delicious! 1. Top with peppermint candies and sprinkles. We use cookies to ensure that we give you the best experience on our website. 140 calories; protein 1.5g 3% DV; carbohydrates 18.1g 6% DV; fat 7g 11% DV; cholesterol 14.4mg 5% DV; sodium 77.3mg 3% DV. Store in sealed container. Pinch off 1-tablespoon-sized pieces of dough, roll into balls, and place on ungreased baking sheets.

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