kitchen slang meaning

‍Medium rare: Steak temp with a 130-135 degree red center. :) I enjoy the comments, and I hope you peruse some of the previous posts. A phrase used to make others aware of who's COOKING! You can think of a restaurant as a movie set, and the BOH as everything behind the camera. That means the kitchen, dish pit, storage rooms, wine cellars, storage, and all other areas that aren't public-facing. Sure, you may not have yet mastered Instant Ramen or stepped foot inside of a restaurant kitchen, but it’s easy (and fun) to fake your expertise with just a handful of commonly used kitchen words and phrases. Used in a sentence: “This homemade ranch dressing is running extremely low. That said, some cooks can be weeded out (another version of the phrase!) ALL RIGHTS RESERVED. As opposed to the front of house (FOH), where the dining room and bar are located. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. ‍A la carte: Food served as an individual item, instead of with sides as part of a meal. ‍Well done: Steak temp with a 170+ degree center with no pink. ‍Line cook: Those on the front line who flank the head and sous chefs, typically manning stations like grill, broiler, sauté, and salad/dessert. ‍Rare: Steak temp with a 120-130 degree deep red center. Can you grab some more from the walk-in?”. Meaning: On the verge of (or already) unservable because it sat too long under the heat lamp. and come out of it just fine. ‍Stretch it: Try to make ingredients last as long as possible. You can think of a restaurant as a movie set, and the BOH as everything behind the camera. A mental place where you're brain is running at its highest level of power. clean the kitchen: [verb] to perform analingus. "Heard!". Used in a sentence: “Crap, I completely forgot that table 12 ordered a lobster roll. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Follow me then! This is the target area for a brushback pitch, one intended to force batters away from the plate. Wanna learn more? ‍In the weeds: When someone is so busy—often overwhelmed—that they can't catch up and food times drag. On one side of the window is the expo, on the other side are the chefs and cooks. Used in a sentence: “You’ve waited nearly ten minutes to pick up and serve these scallops. ‍Black and blue: Steak cooked quickly on a very hot flame, charred on the outside, but with a cool middle, typically even rarer than a traditional rare preparation. Kitchen midden (1863) in … ‍Sous chef: The lieutenant in the kitchen, second only to the head chef. ‍Behind: Yelled out when trying to move around a crowded kitchen without bumping into someone; especially useful when carrying heavy, hot, or sharp objects: "Behind! Some restaurants have dedicated runners, some use their expos, and some rely on the kindness of passing servers. Fire them up!”. Check out our bar and restaurant dictionary! It's been said I should write something on this topic, since I've been considered an expert on this catagory. 1963, Margery Allingham, “Foreword”, in The China Governess‎[1]: Everything a living animal could do to destroy and to desecrate bed and walls had been done. Meaning: a) The act of leaving the kitchen to interact with a customer, typically in a positive manner; b) an injury resulting from a kitchen appliance or tool. It's the expo's problem now. ‍Heard: An acknowledgement that something is heard and understood: "Fire that porkchop now!" By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

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