how to wrap zongzi

The eggs are either boiled in water or steam before eating. You can roast them briefly before using it to wrap the rice dumpling. Note that it is important to tie them tightly since we want to cook them for a few hours. I am glad to reply any questions and comments as soon as possible. While plenty of Chinese cooking techniques rely on feel over empirical function, I try to make it simple with step-by-step instructions. Thanks for sharing it. Just wait and add some water occasionally if necessary. Place a bowl on top of the leaves to prevent them from floating. You can also use chicken instead of pork. Shiitake mushroom is a common ingredient for zongzi. It saves you time. When you unfold the leaves, the rice dumpling may crack, deformed and stick onto the leaves. Once it is done, it will be a single video instead of two, which will be much clearer. My mother-in-law is a Cantonese zongzi (rice dumpling) expert. Stir-fry shallots and garlic in the wok. [1] X Research source Glutinous rice goes by many names depending on country, culture or region: sticky rice, sweet rice, waxy rice, botan rice, mochi rice, biroin chal, and pearl rice. To wrap and tie the zongzi. Clean. You can use other cuts of pork but make sure to include some fat in it. You can use any kitchen twine, like those trusting the turkey if it is not available. – Place the raw eggs in the porridge and simmer together. My parent are from Hoisan too. Add pork and all the seasonings. Choose a stock pot with the right size to nest all the zongzi. Do i still need to soak and boil them? Not because of the sense of accomplishment, but also because it is only in home-made bak changs where you find lots of liao (fillings)! Mung beans before removing the skin. The purpose of soaking the dry leaves is to rehydrate it so that it will not break during folding. Use one hand to cup the bak chang, and the other to bring the leaves forward. To do … Dried leaves are brittle and hard and not suitable to use it to wrap zongzi. Since the Zongzi Festival (also called Duanwu Festival, 端午节, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century! Stir-fry until the ingredients are well-combined. Add boiling water from time to time if necessary. Place a steamer rack in the wok, make sure the water level is below the steamer rack to avoid the zongzi from getting wet. This step requires some demonstration. My mother-in-law is an accomplished Cantonese zongzi master with the experience of more than half a century! Tie the string firmly around the bak chang twice, then seal with 2 knots. A man willing to sacrifice his own life for the sake of his moral convictions, Qu was banished for treason when the king allied with a rival warlord. Thanks Emily!!! Hook a bunch of string to an anchor point. Note: This post may contain affiliate links. Bring the water to a boil. The history of zongzi 粽子is closely related to a famous poet and patriotic minister Qu Yuan 屈原 of the Kingdom of Chu during the Warring States 戰國 period of China (ranging from 481 BC to 403 BC). episode of Gourmet magazine’s Diary of a Foodie. The smooth side of the leaves should be in contact with the filling. If you use the zongzi twine, soak it in a bowl of water for half an hour before using it. Your technique will get better with each Zongzi, and by the end of the whole batch, you might even be able to do it with your eyes closed, as the experts do. You can add some soy sauce to marinate if you like. Cook the bak changs in boiling water for about 1.5 hours, or until the rice was cooked through and soft. Stir-fry the glutinous rice, mung beans, dry shrimps and dry oysters until aromatic. This step requires some demonstration. However, it is rarely available even in Asia with a large population of Chinese. Yet, I was not going to publish the post. This is how my toisan mother made “doongs”. Thank you for a very instructional blog on making zongzi. It's especially sticky when cooked. Asian Dumplings among Top 100 Cookbooks of Past 25 Years! Chinese people serves zongzi every year on the day when Qu Yuan committed suicide, which happens on the fifth day of the fifth month of the Chinese calendar. Powered by WordPress, Site design by Oh My Word! It is optional. Lastly, secure the shape of the zongzi with a twine. We do it in her honor and because we love eating them. When I first learnt to make zongzi, I took the easiest way. Stir-fry until the seasonings are well-combined. ©2018 Taste of Asian Food. After they had failed to retrieve his body, they threw packets of sticky rice into the river, hoping the fishes would eat the rice instead of his body. Cheers! Learn how your comment data is processed. The smell drove me mad and I told my cousin, Lynnette, that I wanted to learn how to wrap bak changs too. If I cook the Zongzi with a pressure cooker how long do I pressure cook it? You can see zòngzi being wrapped in traditional leaves in a January 2008. Switch off the stove. Thanks. Combine with the seasonings. | Privacy Policy Salted egg is a familiar delicacy in a variety of Asian dishes. You can buy zòngzi at Chinese supermarkets in the refrigerated section. Place the leaves in a stockpot. You will never have this troublesome messy encounter anymore once you master the method. Choose a stock pot with the right size to nest all the zongzi. The story is that the holiday commemorates the drowning suicide death of Qu Yuan, a poet, scholar, and minister to the King of Chu in 278 BCE. © 2012-2014 The Domestic Goddess Wannabe. | Max Magazine Theme was created by, Bak Chang | Zongzi | Chinese Rice Dumpling, The Domestic Goddess Wannabe, egg pasta with roasted chicken and mushroom in cream sauce, how to wrap bak chang | zongzi | chinese rice dumpling, Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie, Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware, Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware, Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints. Cooking zongzi is simple but lengthy. KP Kwan, hi, is there any other filling I can use? Today, eating this rice dumpling remains as an important tradition among the Chinese. I am editing the embedded video right now. Secure the leaves with the twine is tricky. In the same wok, add a little more oil and shallots and garlic. Be sure you have tied the bak chang tightly. Though we know of Duānwǔ Jié in English as the Dragon Boat Festival, its literal translation is “Solar Maximus Festival,” which you could interpret as the spring solstice celebration. Yes it is! Then the leaves were laid in opposite directions, with one over-lapping the other. (function() { var as = document.createElement('script'); as.type = 'text/javascript'; as.async = true; as.src = ""; var s = document.getElementsByTagName('script')[0];s.parentNode.insertBefore(as, s); })(); Good demo post!

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