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Refrigerate gravy packet. Cook on LOW 6 to 8 hours, or until turkey reaches 170 degrees F when tested in center with meat thermometer. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Lift string netting and shift position on roast for easier removal after cooking. Carefully remove turkey from pressure cooker; let stand 10 minutes before slicing. Remove turkey and keep warm. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Lift string netting and shift position on roast for easier removal after cooking. When thawed, keep in refrigerator until ready to cook. Additional basting is not necessary. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Offering the best of both worlds, our Boneless Turkey Roast has juicy white and dark meat, and comes with its own gravy packet. Add ½ cup liquid. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Let pressure release naturally. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Turkey must reach 140ºF within 4 hours. Turkey must reach 140ºF within 4 hours. Step Five Chop rosemary and cut garlic into thin slivers. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. Remove plastic netting and wrapper from roast. Let stand 10 minutes. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Place roast skin side up in slow cooker. Cover with lid. Remove turkey from package. Combine soup, water, poultry seasoning and salt in small bowl. Turkey must reach 140ºF within 4 hours. Transfer meat to cutting board. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Prep Turkey Roast. Cover with lid. Refrigerate gravy packet until ready to use. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Saved by Butterball. Lift the remaining netting, so it is not imbedded in the meat, but leave around the roast. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Let’s walk through the process. Tips for making a turkey in the slow cooker: Be sure to have the meat thawed before cooking (otherwise the cooking process will take much longer) Save the drippings to make delicious turkey gravy; Use a crockpot liner (like THIS one) to make getting the drippings out of the crockpot EASY! As I mentioned above, this recipe is for a defrosted turkey roast, so if you bought a frozen one, make sure to defrost it with enough time. Remove turkey from package. Cook from Frozen. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. 129 From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Check out our How To section so you can cook your top turkey. Jul 4, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Rub turkey breast with vegetable oil; season with salt and pepper. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Sprinkle seasoning blend over turkey. Meanwhile, add potato flakes and parsley, if desired, to vegetables in slow cooker; mix well. Cover and cook on low for 5-6 hours or until a thermometer reads 175°. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Allow about six hours for the turkey to cook on low setting. How to Roast a Turkey Breast 1. Sprinkle seasoning blend over turkey. Remove string netting from turkey; carve into slices. Butterball, LLC strives to make its web experience accessible to all users. Add ½ cup liquid. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Sprinkle seasoning blend over turkey; place over vegetables. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Keep the skin on while cooking to seal in the herbed butter rub. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast … Remove plastic bag. Turkey must reach 140ºF within 4 hours. Meanwhile, stir potato flakes into vegetables in slow cooker. Let stand, covered, 5 minutes. 10 Best Slow Cooker Boneless Turkey Breast Recipes | Yummly Nov 26, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Place in a 5-qt. … Cover with foil. Spray bottom of the slow cooker with cooking spray to prevent sticking. Add ½ cup liquid. Serve with the vegetable mixture. Once done, remove from the slow cooker and let … If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Place over vegetables. For the full recipe for a boneless turkey breast in the slow cooker, see below. Crock pot turkey breast recipe perfect for any time of the year! Once done, remove from the slow cooker … This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Place carrots, potatoes and onion in slow cooker. Pat dry with paper towels. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Boneless turkey roast with white and dark meat. Sprinkle with Italian sodium-free seasoning. Open fully defrosted Turkey roast, leave inside netting on, remove outside netting and plastic, and gravy packets. Cover roast with non-stick cooking spray. Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! In a small bowl mix the olive oil, Italian seasoning, minced garlic, ground mustard, paprika, salt, and pepper. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Lift string netting and shift position on roast to make removal easier after cooking. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Butterball, LLC strives to make its web experience accessible to all users. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Butterball Boneless Turkey Breast Roast- How to cook in a slow cooker. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. Cooking the turkey inView Recipe Add onions and garlic, and cover with the lid. Thaw in Refrigerator (not at room temperature). Posted: (1 days ago) Turkey must reach 140ºF within 4 hours. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Add boneless turkey breast to the slow cooker insert. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Preheat oven to 325°F (165°C). Looking for more delicious turkey recipes? In this case, I recommend placing the turkey roast on a Bradley rack or Weber grill pan then drape the bacon over the turkey roast length wise. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Ever had with butter, a sliced apple and a basic mix of traditional.... Faster, place unopened roast on a tray in refrigerator ( not at room temperature ) and,... Turkey wo n't fit in my slow cooker, see below in moisture, creating and... Secure lid and move pressure release valve to sealing or locked position lid in. 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