homemade italian soup

Very easy and good. Heat the oil in a Dutch oven set over medium heat. My family loved this recipe. 6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley, 6 (3-inch) strips lemon zest, cut from 1 lemon, 1 small head fennel, thinly sliced (2 cups), fennel tops reserved, 1 1/2 pounds bone-in chicken breasts, skin removed, 2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight, 2 tablespoons grated Parmesan, plus extra for passing, Copyright 2010 Television Food Network, G.P. Ladle the soup into serving bowls and serve with additional Parmesan for passing. My family enjoyed this very much! Interesting...I am Italian and I have never ever heard about this Traditional Italian Wedding Soup =). Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Taste of Home is America's #1 cooking magazine. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. https://www.yummly.com/recipes/homemade-italian-tomato-soup I also browned my meatballs in the oven which I found to be an easier method. Sprinkle with shredded Parmesan cheese if desired. Hearty Italian Chicken and Vegetable Soup, Thanksgiving Chicken Over Roasted Vegetables. Continue to simmer until the vegetables are just tender, 5 minutes. Pork sausage has flavors such as sage that give the meatballs a different taste than I expected. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. To the old comment from an Italian who never heard of this "traditional wedding soup," it has nothing to do with weddings. The meatballs turned out fabulous! I eliminated raisins and chicken and added onion. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. Good recipe. 2. Heat the oil in a Dutch oven set over medium heat. © 2020 Discovery or its subsidiaries and affiliates. Discard the herb bundle and cheese rind. Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana, Traditional Italian Wedding Soup Recipe photo by Taste of Home. We used mild sausage as that's what I had on hand. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. 1. I did increase the amount of chicken stock since I was "making it"! Reduce heat; simmer, uncovered, for 10 minutes. It is a good start and for my preference I may tweak it a little more. Remove the meat from the bones in large strips, and set aside. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. 1. I love Italian wedding soup but to me the best part is the meatballs. I would probably skip the raisins next time - too sticky and didn't add anything. Crumble beef and sausage over mixture and mix lightly but thoroughly. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. The soup was very tasty! It is a translation from the Italian phrase "minestra maritata" ("married soup"). https://www.tasteofhome.com/recipes/traditional-italian-wedding-soup In a large bowl, combine the first 7 ingredients. All rights reserved. You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! 42 Hearty Soup Recipes That Satisfy Meat Lovers, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 2 cartons (32 ounces each) reduced-sodium chicken broth, 1/2 cup fresh baby spinach, cut into thin strips. Stir in lemon juice, to taste. Used ground chuck instead of beef (this tip given to me by my Italian friend). In a Dutch oven, brown meatballs in small batches; drain. Stir in spinach; cook until wilted. Stir in the noodles and cook until just al dente, about 5 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Shape into 1/2-in. Add the broth and pepper; bring to a boil. And I made some extra meatballs as that's their favorite part. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. balls. I found that the meatballs in this recipe were not as good as when using ground pork.

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