twitter link Serve with naan breads warm from the oven, A mild and healthy chicken korma curry that's still satisfying and full of flavour, A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper, This fragrant Indian chicken curry with rice topping has half the fat of your normal takeaway, and it's low calorie, Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint, If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot, A Bombay potato-topped coconut curry bake that's healthy and low-fat. Set on manual high setting for 8 minutes, then allow to naturally release. This is my go-to site! Could you please tell me what the Smart Points would be for this? YUM! It makes the whole apartment smell delicious as well . Thanks for sharing! The chicken can be marinaded the day before so you can get ahead on your prep. Hi Gina! And I, like others had noted, didn’t read correctly and put in the whole can of (low fat) coconut milk, which turned out fine since I cooked a boatload of extra potatoes Added a cornstarch slurry to thicken the sauce bit. Loved this dish and will b making it again. Thanks for the tasty food! Super easy and really tasty! Thank you, Gina! Delicious! Thanks for the variety of recepies on your blog! I also only had full-fat coconut milk, so I used that as well and cut down the water to only 1/3 cup and cooked it in the pressure cooker for 10 minutes before adding the potato and cooking for 8 minutes more (the potatoes weren’t quite done after 5. Sauce was a little too thin, so next time we will thicken it a bit, but gosh the flavor was amazing and the chicken was falling apart it was so tender. Will I be able to subsitute garam masala with tikki masala? Offers may be subject to change without notice. It hit the spot for my bf and definitely found a place on our dinner rotation. This was an excellent recipe. My fiancé usually complains when I make “healthier” versions of food but there was no complaints here. I did modify the recipe slightly by increasing the spice by 50%, adding hot crushed red pepper, and using frozen peas instead of potatoes. Made this 2 nights ago. I will not make this again. Thanks so much for this recipe and all of the tips added! This is my husband’s favourite meal. Oh, and added a can of fire roasted tomatoes, since I didn’t have a fresh tomato! Middle Eastern Chicken Kebabs (Shish Tawook). The sauce won’t be quite as creamy but I would as long as you aren’t concerned with the graininess. If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't. Served it on 1/2C of brown rice and my husband and daughter each got a piece of nan. Had to tweak it a little based on what we had. Will likely repeat. Then I tried stirring in a couple of spoonfuls of fat-free Greek yogurt into one serving – fabulous! I make something similar only without the coconut milk and more tomato. Would there be some other lighter substitute that i could use (I hope I can get it!! : ). Thanks. Thanks again sure to become a trusted staple. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. My husband LOVED IT! I have this in the ip right now.. just realized when I read your comment that I used half a can of coconut milk instead of 1/2 a cup.. 25 Healthy Curry Recipes Under 500 Calories - olivemagazine If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't. The addition of water was not a good idea. This was soooo delicious!!!. I also cut up the thighs a little smaller. This healthier chicken curry recipe bulks up on veg to keep the calories low. Couple things to note for next time. I would like to know if you add 1/2 teaspoon of the roasted seeds or do you roast the seeds and then add 1/2 teaspoon of the powder. Using tongs, transfer chicken to a medium bowl. My husband and I agree that this is the best chicken curry we ever had! After reading all the reviews, I made the following edits: doubled the recipe and used chicken breast, cut very thin. do you use sweetend or unsweetend coconut milk. Place chicken in the pan and season with 1 teaspoon salt. The light coconut milk was also nonexistent in the final flavor. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. Place chicken in slow cooker. Amanda — February 1, 2017 @ 10:38 pm Reply. Made this a few times now, using Quorn instead of chicken and it’s gone down a storm each time. Thanks Gina from a couple of Opera singers in LA LA land . One of my new favorites. This looks so yummy. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Incredible recipes such as this keep me moving along with the WW lifestyle. I love curry too and I love this recipe. Last updated Oct 30, 2020. I love all your recipes so much but this was the first one I surprisingly thought was a little bland! I used a tin of diced tomatoes and a tin of light coconut milk but cut back on the water a bit because I was using a slow cooker. You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice. I served with jasmine rice and grilled naan bread. It did require more than 20 or even 30 min simmering time for both the chicken and the potatoes to be done. We will be making this again soon! I used organic, air chilled, skinless chicken thighs. It won't be seasoned and cooked in the curry spices, though…. Next time I will start cooking them with the onion. Add cumin, masalaand curry powder and mix well, cooking 1 minute. Thanks Gina! I used some potato flakes at the end to thicken up the sauce. Also do u know how much a serving is, Just finished having this for dinner… it’s so good and easy to make! Only had regular coconut milk. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. cooking your delicious food…so thank you! You have to use the recipe builder, I think my n.i is off. Thanks gina! My husband loves it too! This looks yummy!! Added an additional potato, a small can of tomato sauce and some peas. It was so delicious! Healthy Curry Chicken Breast Recipes 360,480 Recipes. Could you update the Points + for this recipe? The standard for chicken is 4 hours on high, and 6-8 on low. But beautiful flavours and easy to do. Loved the flavor! I used chicken breasts and canned diced tomatoes with most of the juices drained. I made this tonight, it was really good although I did omit the potato to reduce the points and served with cauliflower rice. My only change was I only did 1/8 tsp of cayenne which was perfect for us. Just made this! Next go around I’ll sub curry powder with hot curry powder (Penzeys Spices brand). So, maybe 1 cup coconut milk, and 1/2 cup water. This tofu curry recipe has a rich and spicy tomato-based sauce studded with cubes of pressed, baked tofu. Thanks for sharing. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. this is probably a bit late, lol but i make a very similar curry. When chicken is done, pour sauce over chicken. McCormick would be one common brand. You need extra salt too (to taste of course). This was SO good & easy to make.. Do you think instant pot cook time would be different if using boneless thighs? Any thoughts on what kind of onion goes best with these flavors? Amazing and so tasty, very easy to make! Made this Saturday night! One night though I made a veggie version of this because I didn’t have any chicken on hand. I wasn’t able to find the Garam-Masala Spice at the two stores I went to, so I subbed all the spices in the shrimp curry recipe for this and it was full of flavor! Just needed to be a little richer- maybe add a bit of cream – almost perfect. Not sure what could solve this but if I try it again I might add the tomatoes at the same time as the potatoes so maybe they stay intact more. Today is my first day starting back up on WW but this meal never left out rotation! And the chicken did not pick up much flavor. This is definitely a “on the menu” kind of dish. Full can of coconut milk (full fat is pretty amazing), Chop chicken into bite size pieces. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. This will go into my meal rotation! You can find garam masala and roasted cumin in regular grocery stores. I’m not on weight watchers, just like to cook light & use fresh ingredients. We had this tonight over rice and it was the best! Season, and serve in bowls. I love all of your recipes that I've tried so far. Delicious!!! In a large bowl, whisk together yogurt, tomatoes, and seasoning. If you're following the Healthy Diet Plan then this a great dish to…. Cook or reheat the brown rice before you start making the stir-fry, and be sure to have all the ingredients prepped and ready near the stove—once you start cooking, the whole meal is ready fast. Used full fat coconut milk, boneless thighs, added yellow pepper, three small unpeeled potatoes, used one fresh tomato. Will be a meal I will cook again. Thanks for the recipe:D. I made this with breasts instead of thighs, cut in half and pounded. Used an Indian curry i bought in Jamaica and blue mountain Jamaican curry.Served w coconut rice. Thank you for another wonderful recipe! In order to eat the correct macros, how much sauce and potatoe would u recommend per serving .. a cup? Does it really matter? Is there anyway to thicken the sauce a bit? Delicious and so easy to make. Thanks for a great recipe! Chop potato small and microwave one minute before adding. Love this recipe! Makes it uniqe, and it’s also healthy.I add it to my scrambled eggs! I was satisfied with the flavor from the coconut milk, but if you like a stronger flavor you sub coconut oil for olive oil. What is roasted cumin? I can usually find this in the supermarket here in New York, but if you can’t find this in your neighborhood, Im sure you can find it online. How much chicken breast did you use? Enjoy with a fruity white wine like Gewurztraminer or Chenin Blanc to tame the heat. 1 Spray a large non-stick frying pan with oil and set over a medium heat. Thanks for sharing! One of our household favorites! I made it with 2 chicken breasts, sweet potato instead of white and added cauliflower. I made this using full fat coconut milk, and sweet potato instead of white potato. My son loves it and is coming for Christmas. The light coconut milk will not be as creamy. I made this last night for dinner. Sign up for daily recipes and receive a Free E-Cookbook! I used a "mild curry" as that's all I had plus I just used regular cumin as I didn't have any "roasted." I L-O-V-E-D it. This is another keeper!! Stir all ingredients … My first curry ever and it was a msterpiece:). I made this, and based on the reviews I doubled the Cumin, Curry, and Garam Masala…. Heat oil in a large nonstick skillet over medium-high. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. So far, I've tried your Spanish rice and chicken curry dishes. This was a fantastic recipe! Made this recipe as directed. Thank you. i was looking to make this recipe but am slightly confused . 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