greek cheese grilled

Feta usually comes in a somewhat thin block, so cutting it into thin strips works well for a sandwich like this. [77]. Salads often include lettuce, but a real Greek salad in Greece does not include lettuce. This is, without doubt, the tastiest grilled cheese I have ever had. Fry the sandwich until golden brown on each side, about 2 minutes per side. He likes that it’s a less greasy fat to cook with, plus olive oil goes so well with a Greek salad grilled cheese sandwich. In my heavily Greek neighborhood, halloumi can be found in almost every supermarket at a reasonable price. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side. In a large skillet, Absolutely delightful! If you get it soft, it is great with fruit. Required fields are marked *. Wow!! Cut enough 1/4-inch-thick slices from feta to cover … And if you’d like to add some oregano, this is when to do it. The second side always cooks faster. It is also popular in Greek cheese pies. I’ll tell you a secret though: Despite loving these salads, I actually hate olives. I might stir some Greek seasoning either in the butter or sprinkle it over the tomatoes before assembling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My feta wasn't especially tasty so that might have influenced my opinion. Great with pita chips and hummus. You may be able to find more information about this and similar content on their web site. This site uses cookies. It was a yummy dinner, and would be perfect for a weeknight dinner (quick, easy and tasty). Greek grilled cheese sandwich is a fantastic alternative to everyday grilled cheese Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. As is, it was heaven. to make 4 sandwiches total. Feta become very salty and savory tasting as it heats so I enjoy that and extra onion and tomato on the side. From “ My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours ” by Diane Kochilas (St. Martin’s Griffin, $35). Butter one side of each slice of bread. Try it on a pita with cucumber fewer onions olives and tzatziki. I have been making it for several months now and it is one of my most favorite recipes. There are a lot of imitations out there, but trust me, the real thing is the best. The only thing I changed was not adding onions. Simple, easy and soooo scrumptious. Great idea! But it didn’t take away from how wonderful the salad was. It was so tasty! If you decide to try tapenade, like Andy did, I suggest spreading it onto the cheese before adding the vegetables. Layer on the tomato slices, onions, and olives, (plus the oregano if you want it) and top with the other half of your cheese. Like most Greek cheeses, it contains milk from either sheep, goat or both. Good stuff! I sprinkled a little oregano on the tomatoe along with a bit of salt and pepper. This isn't a Greek tradition, but it can be a showstopper at gatherings and parties. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. >>Also try the Caprese Grilled Cheese Sandwich Recipe: Mozzarella, Tomato, Basil. I love them! I hope you enjoy it as much as I do! Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When both sides are a crispy golden brown and the cheese is melty, your Greek feta grilled cheese sandwich is done and ready to eat. Thanks! Greek Feta Grilled Cheese Sandwich Recipe, Caprese Grilled Cheese Sandwich Recipe: Mozzarella, Tomato, Basil, Provolone, Peppers & Onions Grilled Cheese Sandwich Recipe, Egg and Cheese Grilled Cheese Sandwich Recipe, Philly Cheesesteak Grilled Cheese Sandwich Recipe, Asiago, Prosciutto, and Melon Grilled Cheese Sandwich Recipe, Chicken Quesadilla Grilled Cheese Sandwich Recipe, Italian Scamorza and Prosciutto Grilled Cheese Sandwich Recipe, 3 ounces of feta cheese thinly sliced (or however much you need to cover each slice of bread). In a large skillet over medium heat, add one slice bread, butter-side Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. I used Naan bread (flatbread) instead of regular bread and cooked them in a panini pan. Do you like Greek salads? Delicious! On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Who doesn’t love a great grilled cheese sandwich? Divide the mixture over 4 slices of the bread. 2 slices whole wheat bread, or your favorite bread. Now put the rest of your feta cheese on top of the vegetables. This is very flavorful. Your email address will not be published. I had never put tomato on a grilled cheese sandwich and never even thought about adding feta. 3 minutes. Great with pita chips and hummus. What a fantastic Saturday afternoon lunch! Wipe the frying pan clean with a paper towel and heat the remaining olive oil or butter (or use both together). What I did was lay it down on my cutting board and make thin slices, starting at the edge of the cheese block, and I laid them next to each other on the bread until I had enough to cover each slice of bread.

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