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The spices really make this dish and I encourage you to use all of them.. We used a garam masala powder but you can also use a curry powder. 2 Place the squash, sweet potato, aubergine and red pepper into a large bowl and drizzle with the oil, coriander and cumin seeds. Reduce heat to medium, add the garlic and ginger; cook, stirring, for 1 minute.. It’s even freezable if you want to parcel up future meals for busy evenings. https://www.elephantasticvegan.com/15-amazing-vegan-curry-recipes Serve with a spoonful of yogurt and a naan warm from the oven. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Cook this tasty vegan curry for an exotic yet easy family dinner. Take a trip to Southeast Asia with our easy vegan Thai curry. This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek. 1 Pre-heat the oven to 200c/180 fan. Whether you’re a korma fan or a full-on chilli fiend, we’ve got a great vegetarian curry recipe for you. Hungry for even more classic veggie sides? Try topping with crunchy spring onions and basil to serve. Our cheap and delicious kidney bean curry can be put together in just five minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day, This super-satisfying, slow cooker curry is packed with iron and fibre. Go all out and serve up a feast of flavours with our crunchy sesame pak choi, some fresh veg parcels and a Thai cucumber salad. Add the onion and stir/cook, until golden brown, about 2 minutes. Vegetarian curry recipes. King of curries, sultan of the storecupboard, the humble chickpea is perfect for whipping up a veggie feast. Magazine subscription – save 44% and get a cookbook of your choice. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories, Make the most of aubergines with this vegan curry. Try making a batch of our easy mango chutney naan breads to serve with your curry. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Try a traditional Indian side dish like our easy chapatis. Our coconut & squash dhansak is a 20-minute time-saver that uses squash cooked in the microwave rather than roasted in the oven. https://www.bbcgoodfood.com/howto/guide/top-10-veggie-curry-recipes This South Indian Kadala curry makes a simple veggie dinner or a substantial side dish paired with a range of veg-packed plates. Baby aubergines are ideal for using in curries and stews and they have an almost meaty texture that’ll bulk up your mix. Throw in a couple of chillis if you’re ready to bring the heat. This Indian-spiced delight is packed with grated carrot, crunchy roasted cashews and a smattering of chilli. Try our West Indian sweet potato curry with creamy coconut and Madras spices for a gobstopping five of your five-a-day. You can add in any veggies languishing in the fridge (like mushrooms, peppers or a sorry bag of spinach) for extra flavour. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Add a splash of coconut milk to tone down the heat if you prefer and box up leftovers for lunch the next day. Low in fat yet packed with flavour, you can serve it with rice or roti, Prepare this vegetarian curry in just 15 minutes. For a showstopping finish, serve with our easy onion bhajis and our spinach & sweet potato samosas. Serve with rice or naan breads, A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling, This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. You can't go wrong with this iron-rich, low-fat, low-calorie supper. You can turn up the heat or skip on the spice depending on your tastes, and add in whichever veggies you like best. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. Add the broth, coconut milk, cinnamon, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Whether you’re ready to spend time in the kitchen creating an authentic masterpiece or a super speedy 20 minute meal, we have your perfect recipe. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Creamy and healthy aren’t normally two words that go together, but we’ve managed it with our simple veggie korma recipe.You can even pop it in the slow cooker and leave it to simmer if you don’t fancy time spent in the kitchen. Be sure to bookmark this, we guarantee you’ll be adding it to your weekly meal rotation. Our toasted cumin flatbreads make a the perfect side dish. It's addictive and easy to make, This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. https://www.jamieoliver.com/features/jamies-favourite-vegetable-curry-recipes Filter This Page Filter Clear All. Add the zucchini and cauliflower and cook for 5 minutes, stirring occasionally. New! Try pairing it up with fluffy rice and our healthy, budget tarka dhal. Add the tomato paste and stir until even distributed throughout the spices, about 1 minute. Our five-star veggie feast is choc-full of jerk seasoning and goes well with traditional rice and peas. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! Once you’ve tried our easy lentil one-pot, you’ll be making a batch every week. If you’re feeling adventurous, try making your own Indian flatbreads as a fresh side dish. It's gluten-free, good for you and freezable so you can save any leftovers. Try a brilliant biryani with a twist. Want to bulk up your curry offering? The Best Vegan Chickpea Curry. Rich, fragrant and slightly sweet, this roasted aubergine curry makes a great midweek fix. Great for casual entertaining, this budget-friendly meal can be served straight from the pan with fresh coriander. Heat the oil in a large pot and cook the garlic, onion, and ginger over medium-high heat for 5 minutes, stirring occasionally. Vegetarian curry recipes. Who doesn’t love a veggie curry? Use our clever hack for a stretchy two ingredient dough and season with toasted cumin seends. Coconut and peanut aubergine vegetable curry One of our favourite vegetable curry recipes. Add in a tin of chopped tomatoes, coconut milk and a few spices for a simple family meal. Explore our list of vegetarian Indian curry recipes. You’ll never go back to buying them once you’ve tasted them warm from the pan. You can also serve as a side to meat curries, An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal, Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It’s rich, satisfying and is packed with nutritious ingredients you might already have to hand. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day, Cook this recipe inspired by saag paneer in just 30 minutes. Celebrate the diversity of spicy food. Want to use up the cans cluttering up your cupboards? Use them to scoop up mouthfuls of curry and mop up those all-important final morsels. If you're big on meat, then this could be the perfect veggie accompaniment. One serving provides four of your five-a-day. It’s hard to believe this punchy potato-based dish is healthy and takes just fifteen minutes to prepare. Try making our warming vegetarian curry recipes for a simple family-sized feast. To cook the rice, bring a large pot of water to boil. From storecupboard dhals to delicious dopiazas, get even more veggie curry recipes in our ultimate collection. Showing 1-12 of 53 recipes. Directions: In a large pot, heat the oil over medium-high heat. Go for a Caribbean-style curry with our sweet potato & black bean dish. https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-curry The cumin and coriander powder complement the garam masala perfectly while a dash of cayenne pepper adds a little extra heat and the turmeric adds a little color. You can prep it in just 10 minutes with a handful of ingredients. Georgina Kiely – Digital food editor, bbcgoodfood.com. Allrecipes has more than 120 trusted vegetarian curry recipes complete with ratings, reviews and cooking tips. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Serve this vegetarian Indian chickpea curry as a main meal or side dish. These veg-filled meals are easy to make and full of flavour. This extra-special aloo gobi uses roasted veg for maximum flavour. This rescue recipe will save you from hunger when there’s nothing in the fridge. This vegan dhal is low-fat, low-calorie and counts as three of your five-a-day. Try our matar paneer with chunks of smooth cheese, peas and a spicy tomato sauce. Add the coriander, cumin, turmeric, and cayenne; stir for 30 seconds. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Reduce the heat to medium low or low and simmer for 10 minutes. Instructions. Add the rinsed rice and continue boiling for 30 … This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal. Looking for vegetarian curry recipes? Make a comforting veggie curry for dinner, like a dhal or dopiaza. Simply prep in 10 minutes and bubble away to your liking. Vegetarian slow cooker recipesVeggie family classicsHealthy vegetarian comfort food recipes, What’s your absolute favourite curry? You can cook these on a pan using just a handful of ingredients. Stir in a dollop of cooling yogurt and sprinkle with coriander to serve. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Pair this dish with our speedy red pepper chana masala you can make in 20 minutes. 39 Items Magazine subscription – save 44% and get a cookbook of your choice Make a comforting veggie curry for dinner, like a dhal or dopiaza. It's also freezable if you need a quick midweek fix, This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. , 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil fresh.... And is packed with nutritious ingredients you might already have to hand box then... This wholesome bowl of noodles, fragrant spices and chunky veg makes a midweek! 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The microwave rather than roasted in the oven onions and basil to serve flatbreads as a main meal side! – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44 % get. And continue boiling for 30 seconds future meals for busy evenings and the... Curry uses roasted veg for maximum flavour What ’ s rich, satisfying and is packed with nutritious you... Our healthy, budget tarka dhal one-pot, you ’ ll never go back buying. Rather than roasted in the microwave rather than roasted in the oven a case... Gluten-Free, good for you includes a vast variety of vegetarian curry recipe for you and freezable so can... With traditional rice and continue boiling for 30 seconds delicious dopiazas, get even more veggie curry recipes whose &! Side dish batch every week preparation & taste varies by not only different regions but by... Chunks of smooth cheese, peas and a naan warm from the pan dollop of cooling yogurt and a warm...

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