I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! Â To serve: if frozen, allow to completely thaw in the refrigerator. Cook 1/2 pound chopped bacon until crisp. I hope you enjoy them as much as my family does! Peel potatoes, and cut into 1-inch pieces. Place them into a freezer-safe container, remove as much air as possible and then seal. Potatoes – I used Idaho Russet potatoes … Cover with fresh, cold water plus … Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. These are soo delicious! Add potatoes and cook until tender but still firm, about 15 minutes; drain. Nutrient information is not available for all ingredients. Serve with additional butter, salt, pepper and any additional toppings you prefer. Carefully stir in the milk mixture until it is well incorporated. Over the top!!! Notice the recipe called for BAKING potatoes. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Place all the potatoes in a deep pot and cover with water. Simple and delicious. Meanwhile, melt the butter in a saucepan set over medium-low heat. Here is my Easy Mashed Potatoes Recipe. It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. In a small saucepan heat butter and milk over low heat until butter is melted. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! Stir in 1 tablespoon of salt and place over medium heat. full-fat milk, mashed potatoes, pepper, heavy cream, mashed potatoes and 4 more. If you love good, old fashioned mashed potatoes this is the perfect recipe. Thanks! Your email address will not be published. When they are tender, drain them in a colandar and let them STEAM. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. Bring to a boil over medium-high. Please read my. I can’t wait to make this delicious recipe. For this recipe to be a success, you have to know a little about potatoes. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. Freeze for up to 3 months. Place potatoes in a large bowl. Using a colander, drain the potatoes, return them to the pot, mash them, or run the potatoes through a potato ricer for smoother no-lump potatoes. Mix in the milk and melted butter. Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes. They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Home Â» By Course Â» Side Dish Recipes Â» Easy Mashed Potatoes Recipe. It's straight forward and just plain delicious. Sigh. I cook them over medium heat until they come to a full boil, then reduce the heat, and let them simmer about 15 minutes until they are tender. Leave the heat on high until the water starts boiling, then reduce to a medium simmer. 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet … Slice the meat. Drain; return the potatoes to the same pot and mash well. Start them off in COLD water so everything will reach boiling at the same time. Allow the mixture to warm, but never reach a boil. Mix in the mozzarella and 3/4 cup of the Parmesan. 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