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So y’all are probably thinking right now, “Why do we need a recipe for an omelette?” And to be completely honest, there doesn’t totally need to be a recipe other than the fact that it lays out the macros. I thought about jazzing it up and making it a "Western Omelet… https://simplyketo.wordpress.com/2016/11/08/ham-and-cheese-omelette Adding a pinch of smoked paprika enhances the campfire aroma a Western omelette … 1. BEAT eggs, egg-white, salt and pepper in a small bowl. Add diced ham, (we use Oscar Mayer lean smoked slices, two slices per omelette) and heat until the ham is warm and still tender. My daughters and I really love this recipe. Sprinkle over the ham and cheese and cook for 30 seconds. He raves about it.". Salt & Pepper to Taste Leave in pan to retain warmth.Whisk two eggs per omelette. ( Log Out /  Wipe the pan. Taste of Home is America's #1 cooking magazine. First of all, this Baked Ham and Cheese Omelet tastes amazing. Flip omelette once most of the egg is cooked through and then add cheese to top. The Text Widget allows you to add text or HTML to your sidebar. Cover and let stand for 1-2 minutes or until cream cheese is melted. "My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. Also, I just really love breakfast food so I felt the need to share. Top with cream cheese cubes. In a 10-in. It inspired me to use more cream cheese with eggs. When the eggs are set, sprinkle ham and seasonings over one side. It was updated in April, 2017. Reduce heat to medium; add egg substitute. Saute the sweet onion, diced (again, about 1/4 cup or 1/4 onion per omelette) in a tab of butter until translucent. This recipe for Baked Ham and Cheese Omelet was originally published in July, 2014. Season with paprika, salt, and pepper.Fold the omelette over and enjoy a nice, high-cholesterol weekend or holiday brunch, preferably after sleeping in following a night of watching movies. 2 Oz Ham (about 2 slices – depending on brand) Home; About. Everyone can help with the dicing, cubing, and cooking.It's always a special occasion when we prepare it, so we make the following changes to the ingredients: real eggs, butter instead of oil, non-low fat cream cheese.Plus we add sliced black olives and red bell pepper.First saute the pepper (about 1/4 pepper or 1/4 cup per omelette, diced) in a tab of butter in a small pan over low heat until sweet and tender. Once the spinach is wilted, and the ham and onion begin to brown, add eggs to skillet, and turn heat down to medium low. Directions. Heat one-quarter of the butter in a well-seasoned omelette pan or non-stick frying pan over medium-high heat Fold omelet over filling. Change ), You are commenting using your Twitter account. When the eggs are set, sprinkle ham and seasonings over one side. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As eggs set, lift edges, letting uncooked portion flow underneath. ( Log Out /  We love this omelet! Serve with your favorite cup of coffee or tea, and enjoy the new best way to start your day! Cook Time: 10 Minutes          Serving Size: 1 Omelette                      Protein Per Serving: 32.42g In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … My Fitness Journey; Photos. Change ), This is a text widget. Keep it warm if possible. In a 10-in. 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons reduced-fat cream cheese, cubed. 1/4 Cup Mozzarella Brush oil over a small non-stick skillet with a pastry brush and place over medium-high heat. https://www.tasteofhome.com/recipes/ham-n-cheese-omelet-roll https://www.allrecipes.com/recipe/262697/ham-and-cheese-omelette Transfer to a bowl with as much of the buttery red juice as you can get. Note: Macros may vary depending on brands, and toppings not included in macro count. Reduce heat to medium; add egg substitute. Change ), You are commenting using your Facebook account. Seasoning the eggs with salt first allows the salt to break down the eggs' protein structure, leading to a more tender omelette. 1/2 Cup Spinach ( Log Out /  While ham and veggies are sautéing, whisk eggs together with heavy cream, salt, and pepper. 1 Tbsp Heavy Cream Butter (Kerrygold is my absolute go-to because it comes from grass-fed cows in Ireland and is super rich and flavorful!). Carefully pull the edges of the egg away from the skillet to allow uncooked egg to seep to the edge before flipping. Prep Time: 5 Minutes             Yield: 1 Serving                                       Fat Per Serving: 27.52g The flavor combination is so good. nonstick skillet, saute onion in oil until tender. Fold omelette over, and allow to sit in pan for 30 second-1 minute, or until cheese is fully melted. nonstick skillet, saute onion in oil until tender. Change ), You are commenting using your Google account. As the omelet begins to set, use a heatproof plastic spatula to gently lift the omelet, and stir so any uncooked egg runs underneath to cook Cook for 1-2 to minutes or until the base becomes light golden and the top remains slightly runny. Hope this makes your mornings before work a little better (and tastier)! You can use a text widget to display text, links, images, HTML, or a combination of these. Edit them in the Widget section of the. As eggs set, lift edges, letting uncooked portion flow underneath. Total Time: 15 Minutes          Calories Per Serving: 393.45               Carbs Per Serving: 3.25g net, 3 Eggs Melt butter in a skillet on medium and add onion, ham, and spinach to sauté. Mixing the cheese with the sautéed ham and vegetables gets a jump-start on its melting. Professional Photos; Competition Photos; Blog Add egg mixture and cook, lifting the edges of … 1 1/2 Tbsp Onion, Chopped No products in the cart. ( Log Out /  Pour first 2 whisked eggs into a ten inch omelette pan, twirling pan over medium heat occasionally until the eggs become firm but still tender all around.Immediately add the cubed cream cheese (2-3 ounces per omelette, cut about the size of sugar cubes) to half the first omelette, Then sprinkle the warm onions and ham evenly on top of that (warmth will help melt the cheese), then the peppers and black olives to taste. : Macros may vary depending on brands, and allow to sit in pan for 30 minute. Twitter account over one side saute onion in oil until tender bowl with as much of the away! To Log in: You are commenting using your WordPress.com account small bowl for! Allow uncooked egg to seep to the edge before flipping a skillet on and! Of the buttery red juice as You can use a text widget and... Icon to Log in: You are commenting using your Twitter account edges, letting portion! Tastier ) omelet tastes amazing or HTML to your sidebar Revelle whips up 15-minute. 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