banana crumb muffins

This recipe looks very tasty. I just made these because it was cheaper to buy a bag of ripe bananas than to buy just two. As I said, a few small adjustments and the muffins are perfect. 1/2 teaspoon salt Finding Zest © 2018 - ALL RIGHTS RESERVED, « Results of Member’s Mark 4X Probiotic Digestive Care Supplement @SamsClub, Box Tops for Education Bonuses at Sam’s Club {$25 Sam’s Club GC Giveaway} CLOSED ». That crumb topping makes these moist muffins amazing! This looks good. Here are a few tips to get delicious banana crumb muffins every time: To make these muffins, there are a few tools I recommend picking up: Personally, I like to place the peeled bananas on a cutting board and mash them using a fork or potato masher. They sat a bit too long but this would have been great to make. Thanks for the recipe! I have some overripe bananas right now, and was going to make banana bread.. but these muffins look MUCH yummier! I hope you enjoy them as much as I did. I did some plain, some with walnuts, and some with chocolate chips. Sprinkle that crumb topping over the muffins. 2 tablespoons all-purpose flour Following the suggestions of others, I used 1/3 cup of oil instead of butter. I need to make these beauties! Easy and delicious!!! Where I share my love of GREAT food with a side of humor! And, for what it's worth, 1/8 cup equals 2 tablespoons! Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet. posted by Jamie on August 6, 2008 They're scrumptious! In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. this link is to an external site that may or may not meet accessibility guidelines. These muffins are very good. They are ok, the actual muffin tastes good. These muffins are so moist and tasty! Waiting for them to come out of the oven right now! I pinned also for others to try. And they take less than twenty minutes to bake! Mix together just until moistened. ★☆ Transfer to oven and bake at … Great for a mid-morning snack. I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown. Also, there isn’t actually much of a nutritional change between white and brown sugar – about 1 calorie a teaspoon? Thanks for a great recipe Lisa, I'll definitely be making these again. Design by Purr. Very soon…come and join me…ya know you got a few “tan” banana’s sitting around! I followed the ingredients and instructions exactly. If you continue to use this site we will assume that you are happy with it. I bet these muffins would be good in the morning with some hot tea. Spent the afternoon making these, October may be winding down, but I've got a few mo, This easy homemade apple crisp is the perfect fall, It's a chilly, rainy, cozy day here in NYC and thi. These look delicious! Preheat oven to 375 degrees F (190 degrees C). You didn’t honestly think that was going in the trash did ya?). They look delicious. 1 teaspoon baking soda Make the banana muffins: In a large bowl (or a stand mixer fitted with a paddle attachment), beat together the mashed bananas and light brown sugar until well-combined. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. I just might have to get more bananas and try this. The recipe made 12 BIG muffins, I baked them exactly 20 minutes, and they came out perfect. Beyond AMAZING! You can do a standard size muffin tin and make 10 muffins, OR you can do jumbo muffins (like the size of Costco muffins) and make 6. ★☆ Lightly grease 10 muffin cups, or line with muffin papers. Fill (either greased muffin cups or paper lined muffin cups) 3/4 full with mixture. Fill greased or paper-lined muffin cups three-fourths full. These are wonderful banana muffins! Subscribe to updates: This recipe will be my go-to banana muffin recipe from now on! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Yummy. I just threw away 3 bananas too. Lightly grease 10 muffin cups, or line with muffin papers. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. Yum! In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. These sound and look scrumptious!! Sprinkle topping over muffins. This recipe is definitely a keeper. This recipe looks great! Everyone and their mother seems to be making banana bread right now, and I am here for it. Lightly grease 10 regular muffin cups or 6 jumbo muffin cups, or line with muffin papers. Please see our privacy policy for more information. I got the coffee. With an irresistible crunchy top, these Banana Crumb Muffins are light and delicious. By the way, you mention applesauce in the description of your recipe but didn't include it on the list of ingredients.. Cool!”) And I do this over, and over, and over again? Combine bananas, sugar, egg and butter; mix well. Happy Nesting! Allrecipes is part of the Meredith Food Group. I had a bunch of very ripe bananas, so I decided to make these muffins. Make sure they’re hot! Do not over stir! I gotta go to the store. Will make again!!! -Jamie. They taste like a treat in and of themselves with the sweet and crumbly topping. Superb! These slide out perfectly. I won't say how many I had. “Oh look…they went from yellow to brown spots to black! 1/3 cup butter, melted I switched the 1/3 cup butter for 1/3 cup oil. In a mixing bowl, add 2 banana’s, ¾ cup white sugar, 1 egg, ⅓ cup melted butter, and ½ cup of chunky applesauce. Omg! I tweaked it in a couple of major ways. It’s so scrumptious! It looks delish. Preheat oven to 400 degrees and prepare 12 muffin cups with paper liners. Pinning now. I ad a handful of chopped walnuts to the batter. Isn’t it spectacular! Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break. via Email. Stir in the flour mixture into the banana mixture just until moistened. So I start with my pastry blender to cut the butter into the other ingredients. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I love turning the bananas no one wants to eat into things like banana bread, banana waffles, and these banana crumb muffins.. TIP: You have two choices of muffin size with this recipe. Ok - to address all the people who are substituting oil for butter - stop doing it! Sprinkle topping over muffins. In a large bowl, mix together 1 ½ cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder and ½ teaspoon of salt. Join her here and on her dessert blog, ohmysugarhigh.com where she shares her love of baking! A mix between tender banana bread and crumbly coffee cake. I try so hard not to miss a thing and sometimes it just happens. Thanks so much for stopping in and have a wonderful day! I appreciate the help and I appreciate the kind compliment on my recipes. Stay up to date! I followed the ingredients and instructions exactly. They will still taste fantastic. These muffins are moist banana muffins that are topped with a sweet crumb/streusel topping. Hi Kate! hi norine, can i substitute the applesauce for something else?!? ", Hi Jamie, It’s like Magic! “Hey Sam…looky what we have here? This recipe will be my go-to banana muffin recipe from now on! You're compromising the taste. Preheat oven to 375 degrees. lol). The topping is what makes these banana muffins stand out. Thank you so much for letting me know I missed the applesauce! Then, sprinkle the crumble all over the top. I kinda like them cookie style. What’s my problem? Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Set aside. In another bowl, beat together bananas, sugar, egg and melted butter Required fields are marked *. Hubby said that this is a must recipe for when we open a Bed and Breakfast. I love banana nut muffins and I’m sure these muffins will be delicious. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *, Rate this recipe Your email address will not be published. Made it exactly to recipe and it is outstanding! (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents. To make sure your muffins are nice and moist just add an extra egg. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all. 17 Comments / Leave a Comment », Your email address will not be published. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. We use cookies to ensure that we give you the best experience on our website. These are wonderful banana muffins! Finding Zest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. 2. Thanks so much for stopping by. Thanks for sharing! “Mars” comes home and starts eating one and pulls off the crumb topping! I’ve always beena huge fan of bananas. In another bowl, beat together bananas, sugar, egg and melted butter. They were moist, had great banana flavor and we loved the crumb topping. Yes. And they take less than twenty minutes to bake! I finally gave in on Friday morning and made these wonderful banana crumb muffins. One bite will have you swooning! I’ve made this recipe twice and it has made 12 large muffins each time rather than the 10 muffins stated in the recipe. I triple the cinnamon because my hubby loves cinnamon. Oh my goodness! Enjoy! Everyone in this house is on a health kick (excluding me lol) and I just want to make something that everyone can enjoy. Lightly grease 12 muffin cups or line with muffin papers. mmmmm I can smell them already! These are really delicious looking and love the idea of putting yogurt on them. Cool in pan 10 minutes before removing to a wire rack. These look so tender and delicious – I love baked goods with bananas! 2. Sprinkle over muffins. In separate bowl beat or whisk together bananas, sugar, egg and melted butter. Directions. You’ll start by preheating your oven to 350° and lightly greasing your muffin cups, or you can line them with muffin papers. THAT? Ya made my day! I made these yesterday and substituted All purpose flour to 1 cup Whole wheat flour & 1/2 cup Wholemeal flour. These are delicious! The crumb topping is what makes these banana muffins go from ordinary to extraordinary! I’ve been looking for a great banana muffin recipe for a while. We did mini-muffins…they were wonderful! I’m in LOVE with her! WHAT THE WHAT???? Please read my disclosure policy for more details. They taste like a treat in and of themselves with the sweet and crumbly topping. I'm so glad to know I'm not alone in my mistreatment of America's top fruit! I always have a hard time with muffins sticking to the pan or the muffin cups. Your email address will not be published. I had enough batter for 12 cupcakes and one mini cake. I just baked these this morning before coming to work, and they are DELICIOUS!!! Classic banana bread flavor in perfect muffin size! Die. Mix the flour mixture into the banana mixture. As I said, a few small adjustments and the muffins are perfect. Thanks! I turn those healthy potassium laden fruits into delicious breads and cakes! Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. For. It didn't sink into the muffin or get soggy the next day as some people have written. i accidentally added the brown sugar in the mix and the were still perfect =). (Are you loving that exact measurement? Thanks for sharing . Put aside while preparing muffin batter. Learn more here! Preheat oven to 375°F (190°C). cinnamon to the muffin batter. The only alterations I made was that I added about 1 tsp. A definate keeper!! In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. MUFFIN MIX: 1. I like to think of it as my “Get out of Jail Free” card! In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. My husband loves them! Let the muffins cool completely after baking, then wrap them individually in plastic wrap or a Ziploc bag and freeze for up to 2 months.

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